Are the odours from last night’s fish fry still hanging around your kitchen like its expecting breakfast? Do your kitchen surfaces feel like they’ve been moisturised every time after you cook? Are you missing out on conversation and entertainment with your jet-engine of a rangehood roaring away at eye level?
Over the last century, Australian kitchens have transformed from basic workspaces into multi-functional hubs of family life. Driven by technological advancements, evolving home designs and shifting lifestyles, today’s kitchens have shed their dark, musty, back-of-house origins to become vibrant centrepieces of the home.
If you’re in the market for a new rangehood, you might feel a bit intimidated by all of the options out there. One choice that you’ll need to make early on is between a ducted or a recirculating rangehood