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âThe most common food safety issues in plants are practices such as propping doors openâ¦.â Jim Kinane, Senior MEP/Process Engineer.
âEasiest fix in your plantâ Unsanitary Doors â Doors made of non-chemical cleaning resistant materials, or with water-retaining or microbial harborage points, should be replaced.
Renovate for the right reasons. https://www.foodengineeringmag.com/articles/93038-renovate-for-the-right-reasons
Why Dortek Hygienic Doors?
Dortek â GRP
â Smooth seamless hygienic outer surface.
â Door and frame completely void free â nowhere that moisture and bacteria can gather undetected.
â Ledges minimisedâ¦.ie window is same thickness as door, window is completely flush both sides of the door.
â Resistant to commonly used cleaning agents. â Lightweight yet very strong, easy to operate. â High hygiene and fire rating in one door. Fire certificated to BS, EN, China, Singapore, Australia and NZ standards.
Premier Door Systems are Agents for Dortek