The project brief was to take an existing inner-city warehouse and transform it into the most ecologically sustainable coffee roastery and café facility possible. The clients required a space in which they could work, grow, test and roast coffee while also providing an educational experience for the public. This building embodies their business goal of providing a stimulating environment that showcases a transparent relationship from farm to cup, and produces industry leading coffee.
We are proud to acknowledge the Traditional Owners of the land upon which Seven Seeds stands. We recognise their continuing connection to land, waters and culture.
The project brief was to take an existing inner-city warehouse and transform it into the most ecologically sustainable coffee roastery and café facility possible. The clients required a space in which they could work, grow, test and roast coffee while also providing an educational experience for the public. This building embodies their business goal of providing a stimulating environment that showcases a transparent relationship from farm to cup, and produces industry leading coffee.
We are proud to acknowledge the Traditional Owners of the land upon which Seven Seeds stands. We recognise their continuing connection to land, waters and culture.
The project brief was to take an existing inner-city warehouse and transform it into the most ecologically sustainable coffee roastery and café facility possible. The clients required a space in which they could work, grow, test and roast coffee while also providing an educational experience for the public. This building embodies their business goal of providing a stimulating environment that showcases a transparent relationship from farm to cup, and produces industry leading coffee.
We are proud to acknowledge the Traditional Owners of the land upon which Seven Seeds stands. We recognise their continuing connection to land, waters and culture.