The site is located in the north-western of the London Borough of Southwark near the River Thames. The site is mainly surrounded by cultural and tourists attraction from British Museum, Tate Modern, and the Thames River Walk.
The proposed design will try to solve three main problems; food miles, housing supply, and unemployment; by designing a mixed-use tower complex that consists of vertical farming, residential, culinary school, eating disorder unit, student accommodation and an impressive ground scape for the public to enjoy the experience food culture.
Different uses within the complex will be expected to be connected (program wise), creating an activity loop that will benefit from each other and to promote a sustainable life style.
In collaboration with Ongky Setiawan and Dzakiyya Dina
The site is located in the north-western of the London Borough of Southwark near the River Thames. The site is mainly surrounded by cultural and tourists attraction from British Museum, Tate Modern, and the Thames River Walk.
The proposed design will try to solve three main problems; food miles, housing supply, and unemployment; by designing a mixed-use tower complex that consists of vertical farming, residential, culinary school, eating disorder unit, student accommodation and an impressive ground scape for the public to enjoy the experience food culture.
Different uses within the complex will be expected to be connected (program wise), creating an activity loop that will benefit from each other and to promote a sustainable life style.
In collaboration with Ongky Setiawan and Dzakiyya Dina
The site is located in the north-western of the London Borough of Southwark near the River Thames. The site is mainly surrounded by cultural and tourists attraction from British Museum, Tate Modern, and the Thames River Walk.
The proposed design will try to solve three main problems; food miles, housing supply, and unemployment; by designing a mixed-use tower complex that consists of vertical farming, residential, culinary school, eating disorder unit, student accommodation and an impressive ground scape for the public to enjoy the experience food culture.
Different uses within the complex will be expected to be connected (program wise), creating an activity loop that will benefit from each other and to promote a sustainable life style.
In collaboration with Ongky Setiawan and Dzakiyya Dina
Indonesia
Australia
Hong Kong SAR
Malaysia
New Zealand
Philippines
Singapore
