Creating an elegant atmosphere in a restaurant environment is an important part of a dining experience.

Located within The Prince Gallery luxury hotel in Tokyo, Japan, Acrylic Couture has been featured in the Washoku Souten Japanese cuisine restaurant to create elegant and unique features that oozes elegance.

The idea was to create a contemporary design site with various environments where people would like to stay for a long time.

Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence.

Architect Jack McKinney was the lead designer for Ahi at Commercial Bay. In this collaboration with Warwick Fabrics, he discusses some of the material and fabric choices for this eatery.

Architect Jack McKinney was the lead designer for Ahi at Commercial Bay. In this collaboration with Warwick Fabrics, he discusses some of the material and fabric choices for this eatery.

Blossom, an international Asian cuisine restaurant, is one of the many restaurants that sets foot in Marina Bay Sands Hotel, Singapore. As a 557-square-metre space, its footprint is rather miniscule compared to the vast and extensive lobby where it is located. Many restaurants in this case, whether in large hotel lobbies, shopping mall atria, food courts, or airports, are usually designed to be as open as possible. These restaurants are common to be only bounded by low partitions, which usually function to demarcate the dining space so that it does not interfere with the overall circulation.