Suka = to like, to enjoy, Santai = to relax, to do things slowly and leisurely.
Sukasantai Farm stay is a family owned and run organic vegetable farm stay located on the highlands of Gunung Gede, Sukabumi, Indonesia. The 12 rooms farm-living with open kitchen and dining concept, encourages guests to participate in authentic farm to fork experience. With all year round cool montane climate and rich volcanic soil, Sukasantai boost a wide variety of tropical vegetables, fruits and increasingly rare indigenous plants including 10 varieties of local bananas.
Guests are encouraged to escape the city life and unwind in a laid back organic farm. Farm activities includes, vegetables harvesting, fishing, bamboo shoot hunting, sourdough bread workshop, fruit picking, tape making and many more.
Project Team: Goy Zhenru, Dessy Anggadewi
Suka = to like, to enjoy, Santai = to relax, to do things slowly and leisurely.
Sukasantai Farm stay is a family owned and run organic vegetable farm stay located on the highlands of Gunung Gede, Sukabumi, Indonesia. The 12 rooms farm-living with open kitchen and dining concept, encourages guests to participate in authentic farm to fork experience. With all year round cool montane climate and rich volcanic soil, Sukasantai boost a wide variety of tropical vegetables, fruits and increasingly rare indigenous plants including 10 varieties of local bananas.
Guests are encouraged to escape the city life and unwind in a laid back organic farm. Farm activities includes, vegetables harvesting, fishing, bamboo shoot hunting, sourdough bread workshop, fruit picking, tape making and many more.
Project Team: Goy Zhenru, Dessy Anggadewi
Suka = to like, to enjoy, Santai = to relax, to do things slowly and leisurely.
Sukasantai Farm stay is a family owned and run organic vegetable farm stay located on the highlands of Gunung Gede, Sukabumi, Indonesia. The 12 rooms farm-living with open kitchen and dining concept, encourages guests to participate in authentic farm to fork experience. With all year round cool montane climate and rich volcanic soil, Sukasantai boost a wide variety of tropical vegetables, fruits and increasingly rare indigenous plants including 10 varieties of local bananas.
Guests are encouraged to escape the city life and unwind in a laid back organic farm. Farm activities includes, vegetables harvesting, fishing, bamboo shoot hunting, sourdough bread workshop, fruit picking, tape making and many more.
Project Team: Goy Zhenru, Dessy Anggadewi
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