Managing Food Waste through Design by InSinkErator

Learning Outcomes:
1. Understanding the environmental and social impact of food waste
2. Statistics regarding the Australia food waste problem
3. Identifying opportunities for waste reduction in food systems - ways of disposing of food waste within residential and commercial designs
4. Applying design principles to reduce food waste
5. How can we minimise food waste in future residential and commercial projects?
6. Real-life examples of food waste strategies being implemented in projects

NSCA Performance Criteria:
Detailed Design and Construction Documentation PC39, PC41, PC44

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Overview

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