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HAYEN committees not to stop innovating the management system of product quality in order to “Satisfy all the reasonable requirements from customer in highest level” and deserve with the number one ranking in catering equipment manufacturing and supplying industry.
QUALITY TARGET:
1. 98% satisfied customer in average quality.
2. In the first 3 months of using, 1% of the products defect may occur.
3. 98% first pass quality ratio.
4. 96% input quality.
5. 100% new employees are trained to understand the regulation and the quality policy of company.
Alera Architect